Taproom menu

Creamy hummus, eggplant caponata, taziki, roasted red pepper & tomato salad, whipped feta & herbs, olives served with house Turkish flat bread

PEI Mussels, white wine, lemon, garlic broth, served with grilled sea salt ciabatta for dipping

PEI Mussels, green curry coconut broth with lemon grass, fresh lime, Thai basil, served with grilled sea salt ciabatta for dipping

Ultra crispy, slightly sweet, served with hot honey dijon mustard dipping sauce

Peel & eat Selva prawns swimming in a spicy bouillabaisse with lime scented sticky rice & charcoal toasted house bread for dipping

Green Circle chicken wings, citrus brined & grilled with house jerk seasonings, served with Caribbean yogurt dip & pickled vegetables

Charcoal grilled & chef carved, topped with blistered sweet peppers & onions, charcoal toasted house breads with chimichurri

Served with Hand Cut Kennebec Fries

Double beef patty, double the cheese, house pickles, shredded lettuce, secret sauce, toasted brioche bun

Creamy mac and cheese on hand cut sourdough bread, grilled with rosemary sea salt butter

Double house ground beef patties, manchego, pickled red onion, shredded lettuce, chimichurri, toasted brioche bun

Crispy buttermilk chicken breast, house pickles, shredded lettuce, secret sauce, toasted brioche bun

Blackened Florida grouper, shaved fennel, cabbage slaw, house tartar sauce, toasted brioche bun

ADVISORY
GF - Gluten Free, Gluten Free Available
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Before placing your order, please inform your server if a person in your party has a food allergy.
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Hand cut Kennebec potatoes tossed with Maldon sea salt served with house ketchup & roasted garlic, parsley aioli

Crispy Kennebec potatoes tossed with pork carnitas a la plancha, habanero mango salsa, avocado sour cream topped with queso

Bite sized cauliflower florets, garlic, ginger, toasted peanuts, scallions & chilis. Served with lime scented sticky rice.

Creamy traditional mac and cheese with roasted cauliflower

A basket of warm house bread, whipped everything butter

Ocean State Lager warm beer cheese, soft pretzel bites, bratwurst, roasted potatoes, cauliflower, sea salt ciabatta bread

12 month Manchego, French triple cream, Arethusa Farm Comte
Served with red onion jam, Marcona almonds, green apple, thin sliced rustic bread

Speck ham, sweet capocollo, soppressata
Served with German grain mustard, cornichon, thin sliced rustic bread

Choice of 2 cheeses and 2 meats, with all accoutrements

Add a flight of 4, 5oz draft pours to any board

Greens Shareable

Add a protein.
Carved Flank Steak +8, Blackened Grouper +8, Grilled Chicken +7

Shredded Lacinato kale, house caesar dressing, torn ciabatta croutons, shaved parmesan

Romaine, plum tomatoes, english cucumber, red onion, red bell pepper, feta tossed with fresh lemon, parsley, EVOO

New Orleans style, pillowy, hot, powdered sugar

Nilla wafers, ripe bananas, vanilla pudding, torched meringue

Ask your server what our visionary culunary team whipped up today