(NEW!) Winter Menu 2024
our culinary partner???
Large Plates
Butcher's Fondue Board
Pretzel bites, roasted cauliflower, bratwurst, hand cut french fries, ciabatta & sliced green apple.
Churrasco Flank Steak
Charcoal grilled, chef carved flank steak over blistered sweet peppers, onions, and grilled ciabatta with chimichurri.
Green Curry Coconut Mussel Pot
PEI mussels, green curry coconut broth, lemongrass, fresh lime, Thai basil & grilled ciabatta.
Chorizo Mussel Pot
PEI mussels, chorizo, gigante beans, piquillo peppers, fresh cilantro, garlic Ocean State Lager, lime & grilled ciabatta.
Thai Chili Crisp Wings
Sweet chili siracha, scallion, cilantro, red chili, toasted sesame with carrots, celery, carrot ginger dip.
Captain Crunch Chicken Fingers
Chili-crisp hot-honey dijon sauce.
Giant Bavarian Pretzel
German grain mustard & house made beer cheese.
Handhelds & Such
Served with choice of Hand Cut Fries, Whale Chips, Onion Rings, or Fried Pickles
The Royal Smash
Double beef patty, double the cheese, house pickles, shredded lettuce, and house made secret sauce.
The Chicken Bacon Smash
Thin sliced chicken breast a la plancha, crispy cherrywood bacon, swiss cheese, pickled red onion, shredded lettuce, secret sauce.
The Brisket Mac Daddy
House mac & cheese, thick sliced smoked brisket, cheddar cheese, BBQ sauce, sea salt pretzel roll.
The Rooster
Crispy brined chicken breast, house pickles, shredded lettuce, house made secret sauce.
The Red Rooster
The Rooster Chicken Sandwich, add chili-crisp hot-honey dijon sauce for an extra kick!
Dolphin Fingers & Whale Chips
Crispy panko crusted mahi mahi, fried caper tartar sauce, lemon, house cut Whale Chips.
ADVISORY
GF - Gluten Free, Gluten Free Available
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
Small Plates
Brisket Wagyu Potstickers
Wagyu smoked brisket, XO sauce, scallion, cilantro, red chili, toasted sesame.
Rustic Farm Toast
Thick cut farm toast, house whipped lemon ricotta, roasted butternut, honey crisp apple, toasted pumpkin seed, pomegranate arils, local honey.
Kung Pao Cauliflower GF
Cauliflower florets, garlic, ginger, scallion, red chili, sticky rice.
Roasted Butternut Mac & Cheese
Brown butter sage roasted butternut squash, Bechamel, sharp cheddar, fontina, gouda, crunchy panko topping.
Killer Shrimp
Skewered & char grilled Selva prawns, spicy saffron lobster sauce, sticky rice & grilled ciabatta.
Sweet Potato Papas Bravas
Roasted sweet potato, salsa brava, green garlic aioli, goat cheese.
Bacon Jam Spring Rolls
House ground beef, bacon jam, fontina & American cheese, cilantro, smoked paprika aioli.
Greens
Toppers -
Carved Churrasco Flank Steak, Grilled Shrimp, Smash Patty, Grilled Chicken, Fried Chicken
Crispy Fried Chicken Salad
Shredded cabbage, lactino kale, iceberg, tomato, red onion, pequillo pepper, carrot, chopped egg. Local honey apple cider vinaigrette.
Kale & Sweet Potato Salad
Dried crandberries, wasabi peas, spiked pepitas, lemon tahini maple dressing.
Sweet Treats
Apple Pie Empanadas
Fried & tossed in cinnamon sugar, warm sea salt caramel sauce.
Beer Pretzel Cheesecake
Creamy cheesecake with a toasted pretzel crust, drizzles with Amber Ale caramel sauce & topped with pretzel candy crunch.
Chocolate Stout Lava Cake
Infused with oozing stout beer chocolate ganache. Served with house toasted maple ice cream.
Crafting A new vision for elevated taproom food
